Healthy Food For Life

Australian Foods Australia is a country where diverse geographical and ethnical factors coexist and the same relates to its food and gastronomy. Thus, Australian cuisine is diverse as the country’s population and is based on indigenous peoples’ experience, British colonization, as well as Eastern and Mediterranean immigration. These have brought about this fusion of recipes, which has brought out a new Australian gourmet cuisine. Indigenous Australian Foods The Indigenous Australians’ contact with the Australian land can be estimated to be tens of thousands of years, so they have developed extensive knowledge of the local flora and fauna. Bush tucker refers to the traditional Indigenous food and some of the options comprise kangaroo, emu, and crocodile, and there are also numerous plants, such as wattle seed, finger lime, and macadamia nut. Besides being the nutritional value, these ingredients have cultural and spiritual values as well. The addition of bush foods in Australian cuisine...