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Top Health Benefits of Chia Seeds

Though, chia seeds are tiny, yet they are rich in nutrients and widely used in the current society particularly in the fitness world. Originally from the Central and South America, those seeds were an integral part of the diet of ancient Aztecs and Mayas who appreciated their capacity to supply slow-wave energy. Chia seeds are now acknowledged for their numerous health-promoting properties, which has placed them among the specialties called the ‘super foods.’ You May Also like Health Line Signals Nutritional Powerhouse The benefits of chia seeds may be summarized in the fact that they contain all the nutrients needed by the body even though they are tiny seeds. They contain a good amount of what nutritional food constituents; dietary fiber, proteins, good fats which include omega 3 fatty acids, vitamins and minerals. Chia seeds are known to provide the following nutritional values for one ounce, or about 28 grams: Calories – 137; Fiber – 11g; Protein – 4g; Fat-9g of which 5g is om...

Top 10 Most Harmful Foods You Eat Every Day

While seeking these factors the populace takes meals which are unhealthy to them without being aware of it. The following are the ten most dangerous foods commonly consumed by people, and, arguably, they may not have the full knowledge of the harm they are causing. 1. Sugary Drinks Carbonated soft drinks, fruit juice, energy drinks are full of imposed sugars that cause obesity, Type II diabetes and heart diseases. There is very little or no nutritional value, so they result to provision of energy in the form of calories, which if taken in large proportions, lead to overweight. This results in increased blood sugar since the sugar content is very high, and in the long-run, the body becomes resistant to insulin. You May Also like Health line 2. Processed Meats Standard hamburger, bacon, sausages, hot dog, almost all deli meats including ham beef are either high in unhealthy fats, sodium, or contain preservatives like nitrates. Processed meats have been implicated to cause increase of bot...

Best Foods in Norway: Traditional Dishes and Local Favorites

As splendid as Norwegian sceneries and histories are, the country also has a rich and quite varied food culture. Reflecting the climate, geographical position, and the tendencies in agriculture, Norwegian cuisine has become an interesting and rather exotic combination of tasty, however rather coarse dishes. Here we discover some of the tastiest Norwegian foods that give you an authentic feel of the country’s tradition. 1. Rakfisk Rakfisk is a processed fish, organically produced either from trout or char whose plan is to be aired for some months before being sold in the market. Fish is buried in salt and left to cure for several months it has rather sharp taste which Norwegians seem to like. Normally consumed in slices with flat breads, potatoes, sour cream and onions, rakfisk finds its place most during the Christmas season. Due to the distinct taste and a rather unconventional method of cooking, it would be a great choice for all lovers of Norwegian cuisine. You May Also like 50 Foo...

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