Why is whole food better than processed food

Thus, in the modern world today, processed foods ai preferred over whole foods because of the easiness in preparing them. Nevertheless, the health benefits which come with the consumption of whole foods are very significant. The items such as fruits, vegetables, whole grains, nuts, and seeds, which are least processed and do not lose much of their original character are often referred to as whole foods. On the same note, processed foods are characterized by low nutrient density and they contain additives, preservatives and other artificial components. Here is an analysis on why whole foods are more desirable than processed foods As wissenachts points out,

Nutrient Density

Whole foods are low in energy density; therefore, they are rich in vitamin, minerals and other nutrients in relation to the energy they contain. For example, whole apple contains fiber, vitamin C, and different antioxidants while apple juice, which is a processed product, retains little fiber and some amount of vitamins. The refining process in processed foods strips the food of many must-needed nutrients, deficiencies occur and people have to turn to the processed foods as their source of nutrients.

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Fiber Content

Ways of achieving this includes including fiber in their whole foods since it helps in digestion, controls blood glucose, and even the heart conditions. Essentially, whole grain products, fruits, and most green vegetables are rich in dietary fiber. Many of the convenience foods like white bread, sweet, breakfast cereals are actually devoid of fiber. A deficiency in fibrous diets raises a number of health risks starting from constipation to heart problems and type 2 diabetes. Thus, consuming whole foods is useful for fulfilling the daily requirement for fiber and thus improving the health of the abdomen and the intestinal tract.

Absence of Additives

Most manufactured foods contain some ingredients such as preservatives, colors, and flavorings, which are unhealthy to the human body. For instance, some of the preservatives are said to cause hyperactivity among children while others food artificial colors and flavors are known to cause allergies or reactions on the skin of individuals with sensitive skin. While foods contain these substances which may be deemed as having potential adverse effects on consumers Whole foods do not. Whole food diet cuts out unnecessary or even toxic elements from the diet, which results in improved health.

This is because there is lowered Sugar and Sodium level in the white bread as compared to the whole meal bread.

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Those foods rich in added sugars and sodium are extremely unhealthy and lead to different diseases including obesity, hypertension, and heart diseases. Sweets, processed and canned product, junk foods, and soft drinks contain these additives due to their taste and preservation. Whole foods on the other hand have sugars naturally and have very little quantities of sodium in them. For instance, orange contains natural sugars and fiber and vitamins while the same taste coming from orange soda contain additional sugars and no vitamins or nutrients.

Better Satiety

It is generally seen that whole foods contribute more satiety than processed foods. The fiber, water and other natural nutrients consumed in whole foods make one to have lasting satisfaction or fullness. This is especially important when it comes to obesity and managing the amount of food one consumes. The consumption of foods that have been processed is unhelpful since they are normally hypertonic in refined carbohydrates but low in fiber content and this makes individuals feel hungry and hence indulge in more food intake and accumulation of more fats. Selecting whole foods enables the management of portion size and consequently the achievement of proper weight.

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Antioxidants and Phytochemicals

Organically derived foods especially the whole foods are packed with antioxidants and phytochemical and these are precious in preventing inflammations and oxidative stress in the body. These compounds are especially contained in fruits and vegetables; nuts and seeds; and whole grain products, among others. For instance, berries are great sources of flavonoids and vitamin C that are important in combating chronic diseases. Unfortunately, the compounded minerals and other beneficial compounds commonly present are dismantled during the refining process, making whole foods more effective in the prevention and treatment of diseases and promotion of health.

Environmental Impact

Eating whole foods benefits the individual’s health as well as the health of the environment. Fresh foods for some purposes are presented in their natural state and therefore requires less packaging and processing hence uses less energy and does not produce as much waste as processed foods. However, whole foods are normally bought from local farmers or from markets and in the process, they cover a shorter distance and therefore the impact of combating the effects of transport on the environment is highly embraced. On the other hand, processed foods entail packaging and are usually obtained through demanding logistics which pollute the environment and deplete natural resources.

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Connection to Nature

The consumption of whole foods helps to establish a relationship with nature and positively affects the perception of the natural environment. Organic foods are less processed and are closer to the real form of the foods they are referred to as whole foods. This relationship fosters responsible eating habits and a better understanding of food sources and the resulting effects on the physical and mental conditions of human beings. On the other hand, processed foods are those that disrupt the body’s natural inclination to eat healthily because they are chosen unconsciously and eaten in large quantities.

Conclusion

Summarizing the information, whole products are much more useful than processed products due to their increased density of nutrients, fiber, reduced amount of additives, sugar and sodium, better satiety, antioxidant and phytochemical substances. Third, whole foods are less damaging to the environment, which in turn, lessons humanity’s connection to the natural world. Holistic nutrients in diets are beneficial to consumers in health, wellbeing as well as the ability to have set up a sustainable way of living. Prepacked foods may be more convenient than fresh foods but fresh foods specifically whole foods are healthier in the long run.