Skip to main content

Eating An Apple Everyday

Yousef Hossam/Pinterest
Eating An Apple Everyday/Nutritious Food a Route to Enhanced Health

Various stakeholders prefer this adage “an apple a day keeps the doctor away” as a mere saying; however, they do not realize that there is a lot of truth in the statement in relation to this fruit. Apples are sweet and can be used in various recipes while containing many health-promoting substances which positively influence the human body. For this article, allow me to take you through numerous heath benefits that come with joining an apple a day to your meal.


list.ly


Nutritional Powerhouse


Apples contain nutrients that are considered essential to the human body. An individual averagely medium sized apple has nearly ninety-five calories, therefore a preferred choice for those who wish to avoid taking many calories in their snacks. It is low in fat and is endowed with large amounts of dietary fiber, mainly soluble fiber in the form of pectin. , Also, an apple contains a reasonable amount of vitamin C an antioxidant that assists in the immune system and in mending worn out tissues of the body.


Local food


Heart Health


The occasional indulgence of apples has numerous advantages that go to the heart’s health among them being a vital part in the detoxification process and in lowering blood cholesterol levels. This fruit reduces the risks of cardiovascular diseases by a greater extent. Due to the presence of soluble fiber, cholesterol levels are reduced for apples can embrace fats in the intestine. In addition, the polyphenols, especially flavonoids which are containing in the apples, helps to decrease the blood pressure and to prevent the oxidation of the LDL cholesterol, which is the independent risk factor for atherosclerosis.


You May Also like


Daily motion


Weight Management


If people want to diet or practice weight loss, then apples should not be lack the food list. Apples are particularly high in fiber and due to this aspect, they tend to make you feel full longer, thus aiding in weight loss. This can assist in making the overall amount of calories consumed cut down. Moreover, apples contain a lot of water, which help you overfill on diet that is low on calories. It is therefore possible to pinpoint control of appetite and lack of desire to overeat to the ability to prepare and include apples in meals and snacks.


You May Also like


Health line


Blood Sugar Control


Apples can also benefit people who have diabetes because apples have a low glycemic index. Considering the fiber apples consist of, the digestion and absorption of sugars is relatively slow, thereby reducing the spike in blood sugar levels. This makes apples an appropriate fruit to be taken by diabetic persons or individuals with a tendency to develop the disease. The polyphenols in apples also help in the regulation of insulin levels, meaning the ability of the body to regulate blood sugar becomes a possibility.


Cancer Prevention


Some new findings show that apple may exhibit some anticancer properties against specific kinds of cancer. Cancer is partly caused by oxidative stress, and flavonoids, quercetin, and vitamin C found in apples can prevent oxidants from causing stress to the body cells. According to research, there is a correlation between the regular intake of apples and its impact on cancer that affects the lungs, breast, and colon.


Cognitive Health


Consumption of apples also appeared to be beneficial to brain health. Apples are also important to the brain as its antioxidants assists in the reduction of the stress and inflammation in the brain that is important in delaying neurodegenerative diseases like the Alzheimer’s and Parkinson’s diseases. Other research conducted on animals has also recommended that apple juice can raise the levels of acetylcholine, a chemical that enables eloquent communication amongst meaningful cells in the brain.


Oral Health


I have learnt that when a person chews an apple, he is actually promoting saliva production in the mouth, this helps to break down the bacteria, thus minimising the rate of tooth decay. Apples also have a fibrous structure and stimulate the gum-line which has a cleaning effect as it removes food particles and plaques from the teeth. Thus, it was found eating apples is not an efficient tool in place of proper dental practices but can be a useful complement.


Versatility in Diet


It is noteworthy that apples can be eaten in many ways due to their versatility. Raw apples eaten as snacks, apples included in baked sweets, apples in salads or apples used as ingredients in making of smooth creams, are some of the ways through which apples can be prepared for consumption. This versatility helps to guarantee that one can make the most of the nutritive values of apples without getting weary of the food product.


Conclusion


Therefore, taking an apple in a day is a tasty, daily practice and a natural boost to your health. From a cardiovascular perspective it also helps in controlling cholesterol levels, for weight loss, in controlling blood glucose levels to the possible prevention of certain cancers this fruit is a gem. In addition, apples are very portable and can be incorporated into the diet of almost any consumer easily. Therefore, every time you want take a snack, you should take an apple because it is good for your body.






Comments

Popular posts from this blog

  Ten Health Benefits of vitamin C Vitamin C commonly referred to as ascorbic acid is an important nutrient that has a wide variety of uses in the body. This fat soluble vitamin is available in different fruits and vegetables such as oranges, strawberries, bell peppers among others. Here are ten significant health benefits of vitamin C: 1. Immune System Support: Vitamin C is commonly recognized as the nutrient that boosts up the immune system. It enhances white blood cells to fight diseases in the body. Besides, it assists these cells to work more efficiently and also shields them from destruction by free radicals. 2. Antioxidant Protection: Another advantage of vitamin C that is quite popular is that it is an antioxidant. It acts as an antioxidant which means it combats free radicals which are notorious for destroying cells and contributing to chronic diseases and aging. Vitamin C on the other hand has the ability to reduce oxidative stress and therefore the body is shielded from ...

Healthy Diet and Mental Health

Healthy Diet and Mental Health  Over the past few years, the research on the connection between food and mental health has received a lot of focus from the scientists, doctors and the general population. As society appreciates nutrition, health and the effects they have on our bodies, it is essential to also note that the aspect of nutrition and mental health forms one of the most complex yet least acknowledged parts of human interaction. This article takes the liberty of exploring the relationship between nutrition and mental health to establish key points as to how nutrition affects the mental and psychological aspect of the body. You may also like Health line Signals The Four Principles  The interest in the quality of the diet and its effects on mental health is focus to the four principles, the brain-gut connection. The homeostatic bidirectional communication between the gastrointestinal and the central nervous system is achieved by the help of the gut microbiota- a comple...

Health benefits of Almonds

Health benefits of Almonds The almonds are scientifically known under the name Prunes Dulles and are seen to be very nutritional and healthy. They belong to the tree nuts group, which originated in the Middle East and South Asia, although they are grown in other countries now. A source of a variety of nutrients, almonds have been consumed for many decades and up to now, recorded to have multiple health benefits. Nutritional Profile of Almonds are enriched in carbohydrates, proteins, and good fats; they are part of carbohydrate-counting foods. A one-ounce (28 grams) serving of almonds provides approximately:   Calories:  160  Protein: 6 grams  Fat: 14 grams manufactured mostly of mono unsaturated fats. Carbohydrates: 6 grams of which 3. 5 grams is fiber. Vitamins and minerals: Almonds contain large proportions of vitamin E, magnesium, calcium, and potassium. I have chosen the health benefits that are backed up with research benefits by difficult them out in a tabular...