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Eating an Apple Every Day: Health Benefits

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Various stakeholders prefer this adage “an apple a day keeps the doctor away” as a mere saying; however, they do not realize that there is a lot of truth in the statement in relation to this fruit. Apples are sweet and can be used in various recipes while containing many health-promoting substances which positively influence the human body. For this article, allow me to take you through numerous heath benefits that come with joining an apple a day to your meal.

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Nutritional Powerhouse


Apples contain nutrients that are considered essential to the human body. An individual averagely medium sized apple has nearly ninety-five calories, therefore a preferred choice for those who wish to avoid taking many calories in their snacks. It is low in fat and is endowed with large amounts of dietary fiber, mainly soluble fiber in the form of pectin. , Also, an apple contains a reasonable amount of vitamin C an antioxidant that assists in the immune system and in mending worn out tissues of the body.


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Heart Health


The occasional indulgence of apples has numerous advantages that go to the heart’s health among them being a vital part in the detoxification process and in lowering blood cholesterol levels. This fruit reduces the risks of cardiovascular diseases by a greater extent. Due to the presence of soluble fiber, cholesterol levels are reduced for apples can embrace fats in the intestine. In addition, the polyphenols, especially flavonoids which are containing in the apples, helps to decrease the blood pressure and to prevent the oxidation of the LDL cholesterol, which is the independent risk factor for atherosclerosis.


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Weight Management


If people want to diet or practice weight loss, then apples should not be lack the food list. Apples are particularly high in fiber and due to this aspect, they tend to make you feel full longer, thus aiding in weight loss. This can assist in making the overall amount of calories consumed cut down. Moreover, apples contain a lot of water, which help you overfill on diet that is low on calories. It is therefore possible to pinpoint control of appetite and lack of desire to overeat to the ability to prepare and include apples in meals and snacks.


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Blood Sugar Control


Apples can also benefit people who have diabetes because apples have a low glycemic index. Considering the fiber apples consist of, the digestion and absorption of sugars is relatively slow, thereby reducing the spike in blood sugar levels. This makes apples an appropriate fruit to be taken by diabetic persons or individuals with a tendency to develop the disease. The polyphenols in apples also help in the regulation of insulin levels, meaning the ability of the body to regulate blood sugar becomes a possibility.


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Cancer Prevention


Some new findings show that apple may exhibit some anticancer properties against specific kinds of cancer. Cancer is partly caused by oxidative stress, and flavonoids, quercetin, and vitamin C found in apples can prevent oxidants from causing stress to the body cells. According to research, there is a correlation between the regular intake of apples and its impact on cancer that affects the lungs, breast, and colon.


Cognitive Health


Consumption of apples also appeared to be beneficial to brain health. Apples are also important to the brain as its antioxidants assists in the reduction of the stress and inflammation in the brain that is important in delaying neurodegenerative diseases like the Alzheimer’s and Parkinson’s diseases. Other research conducted on animals has also recommended that apple juice can raise the levels of acetylcholine, a chemical that enables eloquent communication amongst meaningful cells in the brain.


Oral Health


I have learnt that when a person chews an apple, he is actually promoting saliva production in the mouth, this helps to break down the bacteria, thus minimising the rate of tooth decay. Apples also have a fibrous structure and stimulate the gum-line which has a cleaning effect as it removes food particles and plaques from the teeth. Thus, it was found eating apples is not an efficient tool in place of proper dental practices but can be a useful complement.


Versatility in Diet


It is noteworthy that apples can be eaten in many ways due to their versatility. Raw apples eaten as snacks, apples included in baked sweets, apples in salads or apples used as ingredients in making of smooth creams, are some of the ways through which apples can be prepared for consumption. This versatility helps to guarantee that one can make the most of the nutritive values of apples without getting weary of the food product.


Conclusion


Therefore, taking an apple in a day is a tasty, daily practice and a natural boost to your health. From a cardiovascular perspective it also helps in controlling cholesterol levels, for weight loss, in controlling blood glucose levels to the possible prevention of certain cancers this fruit is a gem. In addition, apples are very portable and can be incorporated into the diet of almost any consumer easily. Therefore, every time you want take a snack, you should take an apple because it is good for your body.






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